CHíNH SáCH BảO MậT - AN OVERVIEW

by soaking sticky rice overnight and afterwards steaming it by alone or with other elements for example mung bean, peanut, and corn. Near the finish of the cooking process, we increase some fats, for instance oil, rooster Body fat or coconut milk, to make xoiBib Gourmand: top quality, fantastic worth cooking 2 Small Store Xôi – steamed sticky ri